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tater tot, brats and sauerkraut casserole

Mern avatar
Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

Super easy casserole for sauerkraut lovers!

yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For tater tot, brats and sauerkraut casserole

  • 1 can
    sauerkraut, large
  • 1 lb
    bratwurst
  • 1 bag
    tater tots
  • 1 can
    cheddar cheese soup
  • 1/2 c
    milk
  • 2 c
    cheddar cheese, shredded
  • 1/4
    green onions, sliced thin

How To Make tater tot, brats and sauerkraut casserole

  • 1
    Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
  • 2
    Cook bratwurst and slice. Place slices brats on top of sauerkraut.
  • 3
    Mix soup with milk and pour over top of brats & sauerkraut.
  • 4
    Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
  • 5
    Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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