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tartiflette

Leximama89 avatar
Recipe by
Amber Watts
@Leximama89
Home, LA

I add chyenne pepper to mine cuz I love spicey foods you can too if you want

yield 1 -6
prep time 40 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For tartiflette

  • 1 large can
    cream of potato soup
  • 1 lg
    potato
  • 12 oz
    reblochon cheese
  • 3 stalk
    chinese leeks
  • 2 1/2 c
    bacon bites
  • 2 Tbsp
    i can't believe its not butter
  • 1/3 c
    white wine
  • A few pinch
    sea salt, fresh parsley and black pepper to taste
  • One sm
    toe of fresh garlic
  • 2 c
    milk

How To Make tartiflette

  • 1
    Wash and peel potato then cut into cubes
  • 2
    Wash the leeks and dice as well as you can
  • 3
    Pre heat oven to 450* while that warms up Use a cheese grater and grate the cheese
  • 4
    Open the can of cream of potato soup and put it in a medium pot on stove on medium heat add half the cheese,milk, leeks salt pepper and bacon bits in a another pot boil water for raw potato pieces
  • 5
    Add potato pieces to mixture and stir until evenly blended
  • 6
    Grease the casseroll dish with butter and add the ingrediants to the dish sprinkle the rest of cheese evenly over mixture and put it in oven cook until golden brown about 15 mins
  • 7
    Remove from oven serve and enjoy :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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