tallerini (cheesy italian pasta)
So cheesy and delicious. We eat this a lot.
yield
8 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For tallerini (cheesy italian pasta)
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1 lbground beef
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1/2 lbground italian sausage
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1 mdgreen pepper diced
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1 mdonion chopped
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4 clovegarlic minced
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8 ozspaghetti
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3 Tbspbutter
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1 cancream mushroom soup
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16 ozcan tomato sauce
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1 canstewed tomatoes pureed
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1 cancorn drained
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3 tspchili powder
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salt and pepper
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1 ccubed velvetta cheese
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2 Tbspworcestershire sauce
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2 c4 cheese blend shredded cheese or sharp cheddar cheese
How To Make tallerini (cheesy italian pasta)
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1Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
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2Brown the beef and pork with green pepper, onion, and garlic until cooked.
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3Mix in all ingredients except 4 cheese blend.
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4Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.
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