taco twist
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This is one casserole my family really enjoys, plus it's so easy to prepare.
yield
6 serving(s)
method
Bake
Ingredients For taco twist
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1 lb.ground beef
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1. 25 oz.packet taco seasoning
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1 (15 oz.)can tomato sauce
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1/4 cupchopped green bell pepper
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1-1/2 cupsmacaroni, cooked and drained
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1 cup(4 ounces) shredded cheddar cheese, divided
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3/4 cupsour cream
How To Make taco twist
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1In a skillet, brown the ground beef, and then drain off any excess grease.
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2Return cooked beef to the skillet.
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3Stir in the taco seasoning mix, the tomato sauce, and the green peppers.
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4Keep stirring the meat mixture while bringing this to a boil.
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5Once the taco meat mixture comes to a boil, then remove skillet from the heat.
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6Combine together, the macaroni, 1/2 cup shredded cheddar cheese, the and sour cream.
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7Place macaroni mixture on bottom of one 2-1/2 to 3 quart casserole baking dish.
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8Top macaroni mixture with the meat mixture.
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9Sprinkle on the remaining shredded cheddar cheese.
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10Cover, and bake for 30 minutes in a 350 degree oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Twist:
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