st. louis hamburg goulash

How To Make st. louis hamburg goulash

• 1

  Fry hamburg you may saute a small onion and a little green pepper with it. Drain off grease when done. Add mushrooms, tomatoes, and corn. Bring up to a slight simmer.
• 2

  Boil noodles till Al-Dente, drain and add to hamburg mixture, mix well. Pour into a casserole and bake in a 350 degree oven till heated through.
• 3

  You may serve with a crusty bread, or a garlic french bread.
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