spasanga (spaghetti lasagna)

Name: Spasanga (Spaghetti Lasagna)
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 cup(s) parmesan cheese grated; 1 teaspoon(s) salt; 1 teaspoon(s) oregano; 1/2 teaspoon(s) pepper; 8 ounce(s) sour cream; 8 ounce(s) ricotta cheese; 1/1/4 cup(s) half and half; 4 cup(s) mozzarella cheese shredded; 1 pound(s) spaghetti cooked; 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 26 ounce(s) spaghetti sauce; 2 tablespoon(s) fresh basil sliced; 3 clove(s) garlic minced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Unique and really tasty.

yield 8 serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For spasanga (spaghetti lasagna)

1/2 c

parmesan cheese grated
1 tsp

salt
1 tsp

oregano
1/2 tsp

pepper
8 oz

sour cream
8 oz

ricotta cheese
1/1/4 c

half and half
4 c

mozzarella cheese shredded
1 lb

spaghetti cooked
1/2 lb

ground beef
1/2 lb

ground pork
26 oz

spaghetti sauce
2 Tbsp

fresh basil sliced
3 clove

garlic minced

How To Make spasanga (spaghetti lasagna)

1
Combine first 9 ingredients. Pour into greased 9x13 pan. Bake at 350 degrees covered with foil for 30 minutes or until set.

2
Meanwhile cook beef and pork with garlic until done. Add spaghetti sauce and basil.
3
Remove casserole from oven cut into squares. Top with sauce. sprinkle with extra parmesan if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

spasanga (spaghetti lasagna)

Ingredients For spasanga (spaghetti lasagna)

How To Make spasanga (spaghetti lasagna)

Categories & Tags for Spasanga (Spaghetti Lasagna):