spanish chicken casserole
(1 rating)
Personally, I love Spanish dishes & decided I had to create one of my own. I just kept on making it up as I went along & wa-lah!
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For spanish chicken casserole
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2 boxspanish rice
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1 lbchicken breast
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2 canstewed or diced tomatoes
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2 cshredded mozzarella cheese
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5 Tbspchilli powder
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3 Tbspmesquite seasoning
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1/2 stickbutter
How To Make spanish chicken casserole
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1Make boxes of Spanish rice as directed.
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2Dice chicken breast into approx. 1 inch cubes.
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3Melt butter in a frying pan & add chicken.
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4While chicken is cooking, sprinkle chilli powder & mesquite seasoning over it,making sure it gets on all the chicken.
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5Preheat oven to 350°F.
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6When chicken is cooked thoroughly, take a 13 × 9 inch GREASED pan.
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7Spread rice evenly in the pan, making the first layer. Then add seasoned chicken as second layer.
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8Add the 2 cans of diced or stewed tomatoes to make the final layer, then top with the shredded cheese.
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9Bake for approx. 10-15 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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