southwestern spaghetti pie
(1 rating)
Whether you use ground turkey or ground beef, this is a great blend of flavors.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For southwestern spaghetti pie
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6 ozuncooked spaghetti, broken into thirds
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1/2 lbground turkey (or ground beef)
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1 1/4 cthick and chunky salsa
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3/4 cfrozen corn, thawed
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1 canblack beans, drained and rinsed
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1 tspcumin
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1 1/2 cshredded cheddar cheese
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2eggs
How To Make southwestern spaghetti pie
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1Cook spaghetti as directed on package. Drain.
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2Meanwhile, heat oven to 350. Spray 9 1/2 inch deep dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink stirring frequently. Drain. Stir in salsa, corn beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
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3Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture in sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon meat mixture evenly into spaghetti-lined pie pan.
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4Bake at 350 for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake additional 10-15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.
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