southwest chicken lasagna
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Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For southwest chicken lasagna
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11 deli roasted chicken, shredded (or any leftover chicken)
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1 Tbsplime juice
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1 1/2 tspchili powder
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1 tspsalt
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1/2 tsppepper
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1small onion, chopped
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2garlic cloves, chopped fine
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1 Tbspvegetable oil
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116 oz jar of salsa (use the one you love mild or hot)
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116 oz can chili (i use leftover homemade but canned works well also)
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14.5oz can chopped green chilies
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cheddar cheese to taste, shredded
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flour or corn tortillias
How To Make southwest chicken lasagna
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1Combine first 5 ingredients, let stand 5 min. set aside
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2Saute onion, garlic in hot oil until tender, add salsa, chili, green chilies. Reduce heat & simmer 15min
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3Line bottom of lasagna pan with enough tortillas to cover, add 1/2 chili mixture, 1/2 chicken mixture, and cheese to taste. Repeat layers, top with tortillas, sprinkle w/cheese.
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4Bake @ 350 for 25-30 min. Let stand 5-10 min before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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