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slow cooker mexican casserole

DebbyHStone avatar
Recipe by
Debby Hathcock Stone
@DebbyHStone

This Mexican casserole can be cooked in 3 hours on high or 5 hours on low.

yield 4 -6 people
prep time 30 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker mexican casserole

  • 1 md
    sweet onion, chopped
  • 1 md
    green or red bell pepper, finely chopped
  • 2 tsp
    prepared minced garlic, or 2 garlic cloves minced
  • 1 lg
    can crushed tomatoes (about 2 cups)
  • 3/4 c
    brown rice
  • 2 tsp
    chili powder
  • 1 Tbsp
    dried oregano

How To Make slow cooker mexican casserole

  • 1
    Stir the ingredients together and pour into the slow cooker.
  • 2
    Cook for 3 hours on high or 5 hours on low.
  • 3
    Garnish with sour cream and/or grated cheese if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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