skillet potatoes

(4 ratings)
Recipe by
Janet Crow
Quinwood, WV

Some days just call for an easy one pot meal. I've been making this for too many years to count and there is never any left.

(4 ratings)
yield 4 -5
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For skillet potatoes

  • 2 lg
    russet potatoes, cut into 1" cubes
  • 14 oz
    smoked sausage, sliced thin
  • 1 sm
    onion, chopped
  • 1/2 c
    chopped bell pepper, green or red
  • 1 clove
    garlic, minced
  • 1/4 c
    chicken stock
  • 1 1/2 tsp
    paprika
  • 1/4 tsp
    salt and pepper
  • 1/4 tsp
    dried parsley
  • 2 Tbsp
    vegetable oil

How To Make skillet potatoes

  • 1
    In a large skillet heat oil...add in the smoked sausage and cook, turning often till browned on edges. Remove meat from skillet and add in the potatoes and cook over med. High heat till they begin to brown and become tender
  • 2
    Add in the onions, pepper and garlic cooking for about 5 minutes then add in the chicken stock and cover. Cook for about 5-6 minutes, stirring occasionally. Remove cover and check potatoes for doneness. Add the spices, stir and add in the smoked sausage. Combine all ingredients and serve.
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