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skillet enchiladas

Tracey_Fortier avatar
Recipe by
Tracey Fortier
@Tracey_Fortier
Richmond Hill, GA

This is my Mom's recipes for simple, but delicious enchiladas. Yummy!!

yield 4 -6
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For skillet enchiladas

  • 1 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1 can
    cream of mushroom soup
  • 1/3 c
    milk
  • 10 oz
    enchilada sauce canned
  • 2 Tbsp
    green chiles, mild chopped
  • 1 pkg
    flour tortillas (8-12)
  • 2 1/2 c
    cheese, mexican blend shredded
  • 1/2 c
    olives, pitted

How To Make skillet enchiladas

  • 1
    Preheat oven to 350. Brown ground beef and onion. Drain. Stir in soup, enchilada sauce, milk and chilies.
  • 2
    Reduce heat, cover and cook 20 minutes stirring occasionally.
  • 3
    Microwave tortillas until soft. Roll 1/4 c of cheese into each tortilla and place in a 9x13 baking dish. Cover in sauce and sprinkle 1/2 c cheese and olives over top, if desired.
  • 4
    Bake at 350 for 30 minutes or so.
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