scalloped sausage and potatoes
Comfort food at its best!
yield
4 serving(s)
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For scalloped sausage and potatoes
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1 lbbulk sausage
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4potatoes, peeled and thinly sliced
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1onion, chopped
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1/4 cflour
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1/4 tspsalt
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4 ozextra sharp cheddar cheese, shredded
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1 cmilk
How To Make scalloped sausage and potatoes
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1Preheat oven to 350
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2Brown sausage
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3Put half of potatoes in casserole dish, top with half of flour, half of salt, and half of onions
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4Add half of sausage, top with half of cheese
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5Repeat steps 3-4, pour milk over all
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6Bake at 350 for an hour or until potatoes are done
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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