sausage & ravioli lasagna
This recipe came out of a Southern Living Magazine. I used Barilla pasta sauce and Buitoni Pesto and Ravioli. My daughter who has been a picky eater all her life liked this dish.
yield
6 to 8
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For sausage & ravioli lasagna
-
1/2 lbground italian sausage
-
1 (24 oz.) jartomato & basil pasta sauce
-
1 (6 oz.)package fresh baby spinach, thoroughly washed
-
1/2 crefrigerated pesto sauce
-
1 (25 oz.) pkgfrozen cheese filled ravioli (do not thaw)
-
1 (4 oz.) cshredded italian six-cheese blend
How To Make sausage & ravioli lasagna
-
1Preheat oven to 375 degrees. Cook Italian sausage in a skillet over medium heat, stirring often, 10 minutes or until sausage crumbles and is no longer pink, drain well. Stir pasta sauce into sausage.
-
2Chop spinach and toss with pesto in a bowl.
-
3Spoon 1/3 of sausage mixture (about 1/2 cup) into a lightly greased 11 x 7 inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining sausage mixture.
-
4Bake at 375 degrees for 30 minutes. Sprinkle with shredded cheese, and bake 5 to 8 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage & Ravioli Lasagna:
ADVERTISEMENT