sausage, noodle and kraut casserole

Recipe by
Janice & John Murray
The Villages, FL

This is a great ALL IN ONE dish for that busy evening or covered dish. cook everything ahead and just toss it together last min. Add a veg and salad and you've got a meal..

yield 6 -8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For sausage, noodle and kraut casserole

  • 1 1/2 lb
    sausage
  • 16 oz
    noodles, cooked
  • 28 oz
    sauerkraut, canned
  • 2 Tbsp
    butter/margarine

How To Make sausage, noodle and kraut casserole

  • 1
    Brown sausage, break up as it cooks, drain off grease. Cook Noodles according to package, DO NOT over cook.
  • 2
    Layer in a 13 X 9 baking pan. Half of the noodles, half of the sausage, half of the sauerkraut (no need to heat kraut) Repeat layers in order again, then dot with the butter.
  • 3
    Bake in 350 degree over for 30-40 min. or until heated through and the top is starting to brown. This is an old depression recipe that my Grandmother would make.

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