sausage egg casserole

Name: Sausage Egg Casserole
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 pound(s) bulk sausage; 9 - eggs, slightly beaten; 3 cup(s) milk; 1 1/2 teaspoon(s) salt; 3 slice(s) bread, cubed; 1 1/2 cup(s) grated cheese; 1 teaspoon(s) mustard

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Recipe by

Teresa Stroud

@TStroud512

Groves, TX

Jeanette Davidson

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For sausage egg casserole

1 1/2 lb

bulk sausage
9

eggs, slightly beaten
3 c

milk
1 1/2 tsp

salt
3 slice

bread, cubed
1 1/2 c

grated cheese
1 tsp

mustard

How To Make sausage egg casserole

1
Brown sausage. Drain well. Mix eggs, milk, mustard and salt. Add bread cubes. Combine all and pour into greased 9x13 pan. Refrigerate overnight. Bake uncovered at 350 degrees for one hour.
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