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sausage and rice casserole

VillagerLouise avatar
Recipe by
Louise Casey
@VillagerLouise

Shared at the April 15 Curious Cuisiners meeting by Ginny Carriera

read more
yield 6 serving(s)
cook time 1 Hr
method Bake

Ingredients For sausage and rice casserole

  • 1 lb
    sweet or hot italian sausage (browned, drained and cut up)
  • 1 c
    celery, chopped
  • 1 c
    onion, chopped
  • 1 c
    bell pepper, chopped
  • 1 c
    rice (uncooked)
  • 1 can
    (14 1/2 oz) chicken broth, combined with water to yield 2 cups liquid
  • salt and pepper to taste

How To Make sausage and rice casserole

  • 1
    Combine all ingredients in a 2 quart casserole. Cover and bake at 325 degrees F for one hour.
  • 2
    2 cups raw shrimp may be substituted for the sausage.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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