quick & easy reuben casserole
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If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For quick & easy reuben casserole
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132 oz. sauerkraut, very well drained
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1 lbdeli style corned beef, chipped
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18 oz. bottle thousand island dressing
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1 lbswiss cheese, sliced
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12 slicerye bread, buttered and cut into 1 inc. pieces
How To Make quick & easy reuben casserole
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1Preheat oven to 350°
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2In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it’s ready to go.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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