potato chip topped tuna casserole
(1 rating)
No Image
This recipe always reminds me of my Mom. If you like tuna casserole, you'll love the taste of the crunchy potato chips on top. Enjoy.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For potato chip topped tuna casserole
-
1 cancream of celery soup (may use cream of chicken or mushroom)
-
1/4 cmilk
-
2 can7 oz. cans of tuna, drained and flaked
-
2boiled eggs, sliced
-
1 cgreen peas, cooked
-
1/2 cpotato chips, crumbled
-
1/2 ccheddar cheese, grated
How To Make potato chip topped tuna casserole
-
1In a bowl, combine soup and milk until blended. Stir in tuna, eggs, cheese and peas.
-
2Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. .
-
3Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT