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potato and sausage casserole

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

I love my Womans's World magazines, and inside each issue there are so many useful health tips, beauty tips, money tips and of course delicious recipes. I love the section of the magazine called Shoestring Chef. These are recipes that are fast, easy and made from ingredients you may have on hand every single day. 6 ingredients or less to a great meal. Hope you enjoy this recipe.

yield 6 serving(s)
prep time 35 Min
cook time 1 Hr
method Bake

Ingredients For potato and sausage casserole

  • 1 pkg.(1.6 oz)alfredo sauce mix knorr or other brand
  • 2 cups of whole milk
  • 1 pkg.(7 oz)frozen fully cooked sausage patties
  • 6 cups 1/2 inch thick sliced green cabbage, about 1-1/4 lb. head.
  • 1 can(14.5 oz) sliced potatoes, rinsed,drained.
  • 1 cup shredded swiss cheese, 4 oz.

How To Make potato and sausage casserole

  • 1
    Preheat oven to 375 degrees. Coat 2 qt- baking dish with cooking spray. Prepare sauce mix according to pkg directions with 1- 1/3 cups milk. Omit butter or margarine.
  • 2
    In a large nonstick skillet, heat sausages according to pkg directions, remove and cut sausage into quarters, in same skillet, over medium-low heat, cook cabbage, covered, stirring occasionally until almost tender. 15- 20 minutes.
  • 3
    In large bowl,whisk together 1/4 cup sauce, and remaining 1/4th cup milk. Add sausage, cabbage, potatoes; toss until coated. Transfer to baking dish.
  • 4
    Spoon remaining sauce over top, spreading evenly. Sprinkle with cheese. Bake 25 minutes or until hot and bubbly. Let stand 10 minutes before serving.
  • 5
    Calories-314 Protein-15 g. fat-20 g.fiber-3g. sugar-5g.
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