pork chops and potatoes casserole
I had some fresh potatoes on hand and thought to make things easy it would be great to have a nice casserole - a big hit with the family. I use butter spray to butter the dish. I did not put salt on the potatoes as the soups are salty enough.
yield
4 -6
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For pork chops and potatoes casserole
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6bone-in loin pork chops
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10 lgpotatoes, peeled and sliced thin
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1 cancheddar cheese soup
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1 cancream of celery soup
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1/3 cmilk
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to tasteblack pepper
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2 Tbspworcestershire sauce
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1/2 stickbutter
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2 Tbspdried parsley flakes
How To Make pork chops and potatoes casserole
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1Butter 9 x 13 baking dish. Place sliced potatoes evenly on bottom. Dot with thin slices of butter. Grind fresh black pepper to taste. -
2Mix cheddar and celery soups together with milk and parsley flakes. Add a few drops of hot sauce if desired. Pour evenly over potatoes.
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3Place pork chops on top of potatoes, evenly. Season with the worcestershire sauce and some Greek or other seasoning to taste.
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4Bake in 350 degree oven for one hour or until potatoes are done. Pork chops can be turned over halfway through if desired.
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