overnight tuna casserole

Name: Overnight Tuna Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 7
Cuisine: American
Ingredients: 1 2/3 cup(s) macaroni, elbow uncooked; 2 can(s) tuna, packed in water, drained and flaked (6 oz); 1/2 cup(s) green bell pepper, chopped; 1/2 cup(s) onion, finely chopped; 1 tablespoon(s) pimientos, chopped; 2 can(s) condensed cream of mushroom soup (10-3/4 oz); 2 cup(s) milk; 1 cup(s) cheddar cheese, shredded; - optional panko breadcrumbs on top

review

Recipe by

Jan Cook

@JansTheCook

Gainesville, FL

Make ahead for dinner later! Total comfort food.

yield 7 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For overnight tuna casserole

1 2/3 c

macaroni, elbow uncooked
2 can

tuna, packed in water, drained and flaked (6 oz)
1/2 c

green bell pepper, chopped
1/2 c

onion, finely chopped
1 Tbsp

pimientos, chopped
2 can

condensed cream of mushroom soup (10-3/4 oz)
2 c

milk
1 c

cheddar cheese, shredded
optional panko breadcrumbs on top

How To Make overnight tuna casserole

1
Grease 3-quart casserole. In large bowl, combine all ingredients; mix well. Spoon into grease casserole. Cover; refrigerate at least 8 hours or overnight.

2
Heat oven to 375 degrees F. Allow casserole to stand at room temperature for 15 minutes.
3
Uncover casserole; bake at 375 F for 60 to 70 minutes or until thoroughly heated and bubbly.
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overnight tuna casserole

Ingredients For overnight tuna casserole

How To Make overnight tuna casserole

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