overnight chicken casserole

Recipe by
sherry monfils
worcester, MA

This is an easy casserole to put together, refrigerate overnight.

yield 3 serving(s)
cook time 45 Min
method Bake

Ingredients For overnight chicken casserole

  • 2 c
    cooked, cubed chicken
  • 9 oz
    frozen mixed veggies
  • 2 c
    macaroni pasta
  • 1 c
    shredded cheddar cheese
  • 1 can
    cream of mushroom soup
  • 2 c
    water
  • 1 c
    milk
  • 1/2 tsp
    dried dill
  • 1 c
    cornflake crumbs
  • 3 Tbsp
    melted butter

How To Make overnight chicken casserole

  • 1
    In lg bowl, combine all ingredients, except cornflake crumbs and melted butter. Mix well, spoon into a 8" square casserole dish.
  • 2
    Cover w/ foil. Refrigerate overnight. Heat oven to 350. In small bowl, combine cornflake crumbs and butter. Stir chicken mix. Sprinkle w/ crumbs.
  • 3
    Bake 45 mins.
ADVERTISEMENT