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my own easy summer zuchinni casserole

Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

I have an organic vegetable garden in Sourh Jersey. We get a lot of squash ! I love it breaded thinly sliced and fried but need other great ideas! I came up with this one and wow is it a winner!

yield 6 -8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For my own easy summer zuchinni casserole

  • 8 oz
    shredded cheddar cheese ( use half now)
  • 8 oz
    sour cream
  • 10 1/2 oz
    cream of chicken soup canned
  • 1 sm
    vidalia onion chopped or sweet onion
  • 1 md
    poblano pepper chopped
  • 1 Tbsp
    onion powder
  • MIX TOGETHER ALL ABOVE ( ADD FRESH BLACK PEPPER TO TASTE)
  • 4-5 c
    thin sliced zucchini squash ( fold into above)
  • 4 oz
    remaining shredded cheddar cheese on top
  • cover and bake at 375 degrees about 35 minutes
  • UNCOVER AND BROWN TOP ABOUT 10 MINUTES LONGER
  • allow to rest about 20 minutes then serve
  • CAN BE A SIDE OR MAIN EVENT( TO BE VEGETARIAN USE CREAM OF MUSHROOM SOUP INSTEAD OF CHICKEN)

How To Make my own easy summer zuchinni casserole

  • 1
    Mix all top ingredients
  • 2
    Add zucchini
  • 3
    Cover with the remaining four ounces of cheddar
  • 4
    Bake as directed above So easy and so delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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