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my easy taco pie

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I have several recipes for taco pie, but this one I made reduced fat since I am trying to lose weight. It tastes wonderful with 1/2 the fat and calories of traditional tcao pie.

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For my easy taco pie

  • 2 can
    refrigerated reduced fat crescent rolls
  • 2 lb
    ground turkey
  • 1
    onion, dices fine
  • 2 c
    reduced fat, shredded mexican blend cheese
  • 1/2 c
    water
  • 1/2 c
    chili sauce, found near the ketchup
  • 2 Tbsp
    dry taco seasoning mix
  • 1 Tbsp
    worcestershire sauce

How To Make my easy taco pie

  • 1
    Heat oven to 375. Lightly spray a 9x 13" baking pan w/ cooking spray. Unroll 1 can crescent rolls. Press gently into bottom of pan.
  • 2
    Spray a lg skillet w/ cooking spray, place over medium heat. Cook ground turkey and onion until turkey is browned. Stir in cheese and remaining 4 ingredients.
  • 3
    Stir and cook for a few minutes. Unroll remaining crscent roll dough onto lightly floured surface. Press perforations to seal. Shape dough into lg rectangle. Cut dough into 1" strips. Arrange strips in lattice design over taco mix in pan. Bake about 20 mins, or until light golden brown. Serve w/ sour crea, taco sauce or salsa.
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