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moms goulash

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Mom made this alot mostly because Dad liked it. I have since revised it so my children would eat it.Don't make it much anymore cause kids have all left home.

yield 6 serving(s)
prep time 1 Hr
cook time 30 Min
method Stove Top

Ingredients For moms goulash

  • 1 lb
    groundbeef
  • 1 sm
    onion [diced fine]
  • 2 md
    celery ribs [diced fine]
  • 1 qt
    home made canned tomatoes
  • 1 dash
    salt
  • 1 dash
    pepper
  • 1 tsp
    chili powder
  • 1/2 box
    macaroni, cooked
  • REVISED RECIPE
  • 1 lb
    ground beef
  • 2 can
    tomato juice
  • 1 can
    tomato soup[ no water]
  • 1/2 box
    macaroni, cooked
  • 1 dash
    salt
  • 1 dash
    pepper

How To Make moms goulash

  • 1
    Brown ground beef,onion,and celery till pink is out of meat. Drain off grease.
  • 2
    Add salt, pepper,and chili powder cook for about 2 minutes stiring to blend flavors.
  • 3
    Add homemade canned tomatoes and juice.
  • 4
    Add macaroni and cook on low till heated through and flavors blend.
  • 5
    Revised version cook groundbeef till all pink is out of meat.Drain grease.
  • 6
    Add tomato juice,and tomato soup. Stir well.
  • 7
    Add macaroni, salt, and pepper, cook on low till heated through and flavors blend.
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