make ahead chicken bake
This recipe was prepared by Carol Daly for our November 2013 meeting.
yield
12 serving(s)
cook time
30 Min
method
Bake
Ingredients For make ahead chicken bake
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5 ccubed cooked chicken
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2 cchopped celery
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5hard cooked eggs, sliced
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1 can(10 3/4 ou) condensed cream of chicken soup, undiluted
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3/4 cmayonnaise
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2 Tbsplemon juice
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1 Tbsppimientos, optional
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1 tspfinely chopped onion
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1 c(4 ou) shredded cheddar cheese
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1 can(3 ou) chow mein noodles
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1/2 cslivered almonds
How To Make make ahead chicken bake
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1In a large bowl, combine the first eight ingredients. Transfer to a greased 3-qt. baking dish; sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes until lightly browned and cheese is bubbly. Yield: 12 servings.
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