macaroni & cheese
Found this recipe on the back of a can of Campbells' Cheddar Cheese soup. I'm pretty sure we've modified it as I lost the original years ago. My daughter likes to mix it up sometimes and use spicy mustard and different cheeses. 1/2 pepper jack and 1/2 cheddar made a really good one. She also doubles the milk and mustard in her version.
yield
4 -5
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For macaroni & cheese
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1 1/2 craw macaroni, cooked and drained (3 cups cooked)
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1 cancampbell's cheddar cheese soup
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1/2 canmilk
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1 Tbspyellow mustard
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1/2 tspsalt
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2 cshreddded cheddar cheese
How To Make macaroni & cheese
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1In an 8x8 2 quart casserole dish mix soup, milk, mustard, and salt together well. Stir in macaroni and 1-3/4 cups of the shredded cheese.
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2Bake at 400 for 20 minutes. Remove from oven, stir. Add remaining cheese. Allow to cool slightly and serve.
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