low carb sausage, mushroom and chicken casserole

How To Make low carb sausage, mushroom and chicken casserole

• 
  1

  Brown the sausage with the celery, onion and mushrooms.
• 
  2

  Stir the softened cream cheese into the sausage mixture until well blended.
• 
  3

  Coarsely chop the cooked cauliflower.
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  4

  Mix all ingredients and spread in a greased 9"x13" baking dish.
• 
  5

  If desired, dust the top with paprika.
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  6

  Bake, covered with foil, at 350º for about 30 minutes.
• 
  7

  Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
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