loaded potato and buffalo chicken casserole

How To Make loaded potato and buffalo chicken casserole

• 1

  Preheat oven to 500 degrees. Spray a 9x13" baking dish with cooking spray.
• 
  2

  In a large bowl mix together the olive oil,salt, pepper, paprika, garlic powder and hot sauce.
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  3

  Add the cubed potatoes and stir to coat.
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  4

  Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until coooked through and crispy and browned on the outside.
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  5

  While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat.
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  6

  Once the potatoes are fully cooked, removed from the oven and lower the oven temperature to 400 degrees.
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  7

  Top the cooked potatoes with the raw marinated chicken.
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  8

  In a bowl mix together the cheese, bacon and green onions and top the raw chicken with the cheese mixture.
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  9

  Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing.
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