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lemon artichoke chicken noodle casserole

(1 rating)
SandyJJ avatar
Recipe by
Sandra McGrath
@SandyJJ
Harrisville, RI

This is a great recipe that can also be used with leftover chicken.It's lemony flavor gives a freshness to the dish.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For lemon artichoke chicken noodle casserole

  • 2 c
    cooked chicken
  • 1 bag
    egg noodles, medium. cooked and drained
  • 1 Tbsp
    capers
  • 1/2 c
    mayonaise
  • 1/2 c
    sour cream
  • 2 Tbsp
    lemon juice
  • 1 can
    (10 3/4 oz)condensed cream of chicken soup
  • 1 c
    cheddar cheese, shredded,
  • 2 Tbsp
    lemon pepper seasoning (optional) to season chicken
  • 1 can
    artichoke hearts, drained

How To Make lemon artichoke chicken noodle casserole

  • 1
    Cook about two large boneless chicken breasts in the oven with lemon pepper seasoning or you can cook chicken whatever way you like. Cut chicken in strips or bite size pieces.
  • 2
    Mix soup,cheese, mayo,sour cream, lemon juice in a bowl and add cooked chicken and artichokes. Put cooked noodles in a buttered casserole and top with chicken and soup mixture. Stir to incorporate and add capers.
  • 3
    Bake at 350 degrees for about 25 minutes, long enough to melt cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon Artichoke Chicken Noodle Casserole:

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