italian meatball and potato bake
Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.
yield
4 -6
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For italian meatball and potato bake
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1 bagfrozen shredded potatoes with onions and pepers, thawed and drained
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2 ccheddar cheese, shredded
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1 csour cream with chives and onion
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1/2 Tbspdried italian seasoning
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1/2 tsppeppered seasoned salt
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1 canconcensedd cream of celery soup
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12frozen cooked italian meatballs, thawed
How To Make italian meatball and potato bake
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1Heat oven to 350. Spray 11x7 inch (2 quart) baking dish with nonstick cooking spray.
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2In medium bowl, combine potatoes. 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed dish. Cover tightly with foil. Bake for 30 minutes.
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3Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese. Return to oven and bake uncovered an additional 20-25 minutes or until golden brown and hot in center.
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