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healthy, crunchy hash brown casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Who says you can't have a yummy hashbrown dish w/out so many calories and fat?? This is so good. I love to make this for a Sunday brunch!

yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For healthy, crunchy hash brown casserole

  • 1 can
    reduced fat cream of mushroom soup
  • 1/2 c
    reduced-fat, shredded sharp cheddar cheese
  • 1/2 c
    light sour cream
  • 1/4 c
    chopped scallions
  • 1/4 c
    fat free milk
  • 16 oz
    frozen hash brown potatoes
  • 1/2 c
    crushed cornflake cereal

How To Make healthy, crunchy hash brown casserole

  • 1
    Heat oven to 350. Lightly spray a casserole dish w/ cooking spray. In lg bowl, combine soup, cheese, sour cream, scallions and milk. Mix well.
  • 2
    Stir in hashbrowns. pour or spoon into casserole dish. Sprinkle w/ crushed cornflake cereal. Lightly spray cornflakes w/ cooking spray.
  • 3
    Bake uncovered for 30 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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