hamburger pot pie

Name: Hamburger Pot Pie
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 medium onion, chopped; 1 can(s) tomato soup; 1 can(s) peas, drained (i use frozen pras); 2 cup(s) mashed potatoes (you can use instant in a pinch, i often use garlic mashed potatoes); 2 tablespoon(s) worcestershire sauce

review

Recipe by

Jane Asher

@sisterwoman512

East Stroudsburg, PA

This recipe came from my mother-in-law, it's one of ,y husband's favorites. She always says's it's a great use of leftover mashed potatoes. Hah! We never have leftover mashed potatoes!

yield 4 -6

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For hamburger pot pie

1 1/2 lb

ground beef
1 md

onion, chopped
1 can

tomato soup
1 can

peas, drained (i use frozen pras)
2 c

mashed potatoes (you can use instant in a pinch, i often use garlic mashed potatoes)
2 Tbsp

worcestershire sauce

How To Make hamburger pot pie

1
Brown ground beef and onion, drain

2
Add worcestershire sauce and UNDILUTED tomato soup
3
Add peas (drain if you're using canned)
4
Place into greased casserole dish
5
Top with mashed potatoes
6
Bake in 350 degree oven for about a half hour, until potatoes start to brown
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hamburger pot pie

Ingredients For hamburger pot pie

How To Make hamburger pot pie

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