hamburger-corn bake
This is another recipe I used to use up all that excess frozen hamburger I suddenly had (don't ask). Needless to say, the guys got tired of hamburger recipes. I definitely modified as the original called for MSG - yuck. And 3/4 teaspoon salt! Not healthy now a days.
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For hamburger-corn bake
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1 1/2 lbhamburger
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1 cchoppd onion
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15 ozcan whole kernel corn, drained
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1 cancampbells cream of chicken soup
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1 cancampbell's cream of mushroom soup
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1 csour cream
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1/4 cchopped, jarred pimiento
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1/4 tspsalt
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1/2 tsppepper
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1 1/2 craw elbow macaroni (3 cups cooked), cooked and drained
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3-4 sliceof your favorite bread, cubed
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4 Tbspbutter
How To Make hamburger-corn bake
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1In a large skillet, cook hamburger and onion till meat is lightly browned and onion is tender. Stir in corn, soups, sour cream, pimiento, and seasonings. Mix well. -
2Stir in cooked macaroni. Turn into 2 1/2 quart casserole. Mix bread cubes and 4 tablespoons melted butter; sprinkle atop. Bake at 350 for 45 minutes or till hot and bread crumbs are brown but not burned.
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