ham and swiss casserole

Name: Ham and Swiss Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 medium onion chopped; 2 cup(s) cooked ham diced; 1 cup(s) frozen peas; 8 ounce(s) cooked noodles; 2 can(s) cream of mushroom soup; 8 ounce(s) sour cream; 2 cup(s) shredded swiss cheese; 1/2 teaspoon(s) pepper; 1 tablespoon(s) paprika; 1/2 cup(s) green onions minced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Really tasty casserole and so easy to make

yield 6 serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For ham and swiss casserole

2 Tbsp

butter
1 md

onion chopped
2 c

cooked ham diced
1 c

frozen peas
8 oz

cooked noodles
2 can

cream of mushroom soup
8 oz

sour cream
2 c

shredded swiss cheese
1/2 tsp

pepper
1 Tbsp

paprika
1/2 c

green onions minced

How To Make ham and swiss casserole

1
Preheat oven 350 degrees

2
Melt butter in saute pan and add onion and saute until onion is translucent.
3
Mix together all ingredients except paprika and green onions. Pour into a casserole pan and top with paprika. Bake for 30 to 35 minutes. Garnish with green onions
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ham and swiss casserole

Ingredients For ham and swiss casserole

How To Make ham and swiss casserole

Categories & Tags for Ham and Swiss Casserole: