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barbeque chicken,grilled onion & artichoke hearts

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

I prefer this dish eaten at room temperature while the onions are still warm but the artichokes cool for fullness of flavors.

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For barbeque chicken,grilled onion & artichoke hearts

  • egg noodles, no-yolk variety
  • 1 can
    artichoke hearts
  • 1/2 c
    yellow corn
  • 1/2 c
    green bean
  • 1 sm
    red onion
  • 6 Tbsp
    extra virgin olive oil
  • baby corn on cob
  • 1
    red pepper
  • minced garlic seasoning
  • paprika
  • 1
    chicken breast
  • 4 Tbsp
    k.c. masterpiece barbeque

How To Make barbeque chicken,grilled onion & artichoke hearts

  • 1
    fill stainless steel pot with water, heat to boiling then add noodles, cook for 10 minutes then rinse
  • 2
    Dice red pepper very small
  • 3
    peel & slice thin red onion
  • 4
    Add Olive oil to small skillet heat to medium adding onion slices to sautée. In separate pan heat medium fry Chicken breast in 3 tbsp.Olive oil
  • 5
    return noodles, red peppers, kernel corn & green beans stirring.
  • 6
    Top by placing artichoke hearts face up, w/ chicken slices surrounding.
  • 7
    Place onions in center, Sprinkle with minced garlic & paprika then serve
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