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grace123's eggplant parm

(1 rating)
grace123 avatar
Recipe by
Grace Camp
@grace123
Dunlap, TN

I LOVE THIS. THE FIRST TIME I HAD IT WAS AT A CHURCH DINNER SOOO I DECIDED TO MAKE MY OWN VERSION. U CAN ADD MORE SAUCE IF U LIKE. I DON'T LIKE A LOT OF SAUCE UP TO U ON THAT

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For grace123's eggplant parm

  • 1 eggplant sliced and in salt water over nite
  • i used buttermilk cormeal on plate
  • a lil milk in a bowl
  • cut up 1 sweet banana pepper
  • provalone cheese slices
  • shredded parm cheese,moz,or parm
  • 3-4 small loaf pans
  • a couple jars of speggetti sauce

How To Make grace123's eggplant parm

  • 1
    IN 3 SMALL LOAF PANS. LAYER SAUCE,EGGPLANT SWEET PEPPERS, SAUCE A SLICE OF CHEESE. REPEAT THIS TIL U GET TO THE TOP
  • 2
    THEN MORE SAUCE AND THEN SHREDDED CHEESE ON TOP. THEN IN OVEN ON 350 FOR 15-20 MINS. JUST TIL HOT THREW AND CHEESE IS MELTED
  • 3
    RITE NOW I'M MAKING UP SEVERAL TO PUT N THE FREEZER FOR WINTER. THEN U CAN TAKE IT OUT AND USE IT IF U HAVE UNEXPECTED COMPANY 4 DINNER
  • 4
    ALSO IF U LIKE U CAN USE THEN SLICES OF ONION BETWEEN LAYERS AS WELL AS HAMBURGER OR SAUSAGE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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