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faux quiche breakfast bake

CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

I have made this for my family for a while now. I love the sweet flavor that the brown sugar gives the meat and adding the tomatoes and broccoli just rounds up the flavors.

yield 6 -8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For faux quiche breakfast bake

  • 1 lb
    chopped cooked ham
  • 12 oz
    cooked turkey bacon but into pieces
  • 3 md
    red potatoes steamed and sliced
  • 1 c
    shredded or sliced cheese of your choice.
  • 4 slice
    bread of your choice
  • 24
    eggs, whipped
  • 1/2 c
    chopped tomato
  • 1/2 c
    chopped broccoli
  • 1 dash
    salt and pepper
  • 1/3 c
    brown sugar (optional)

How To Make faux quiche breakfast bake

  • 1
    In an oblong 9" by 13" glass pan, place your meat. The heaviest things need to go on the bottom.
  • 2
    Next, sprinkle the brown sugar if you want it. It's optional.
  • 3
    Layer the spuds so they just touch and salt and pepper them
  • 4
    Sprinkle on the cheese and place the bread on the top. I cut the crusts off this type of bread as it's very strong. If you use white bread you don't have to.
  • 5
    Beat the eggs and add the tomatoes and broccoli to them. Pour evenly over the bread and bake at 350 for about 40 minutes.
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