crunchy chicken and noodle casserole

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For crunchy chicken and noodle casserole

  • 2 c
    cubed, cooked chicken or turkey
  • 2 c
    curly noodles, cooked and drained
  • 2 c
    ( 4 ounce) french fried onions
  • 1 can
    (10 ounce) cream of chicken soup, undiluted
  • 1 1/4 c
    milk
  • salt and pepper to taste
  • 1 c
    frozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
  • 1 1/2 c
    shredded cheddar cheese

How To Make crunchy chicken and noodle casserole

  • 1
    Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper. Add 1 cup of French Fried Onions and mix well.
  • 2
    Mix soup and milk together and add to noodle mixture. Mix well.
  • 3
    Put mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot. Stir.
  • 4
    Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.

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