crunchy chicken and noodle casserole
(1 rating)
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An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For crunchy chicken and noodle casserole
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2 ccubed, cooked chicken or turkey
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2 ccurly noodles, cooked and drained
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2 c( 4 ounce) french fried onions
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1 can(10 ounce) cream of chicken soup, undiluted
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1 1/4 cmilk
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salt and pepper to taste
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1 cfrozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
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1 1/2 cshredded cheddar cheese
How To Make crunchy chicken and noodle casserole
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1Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper. Add 1 cup of French Fried Onions and mix well.
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2Mix soup and milk together and add to noodle mixture. Mix well.
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3Put mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot. Stir.
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4Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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