country chicken cobbler (no hassle way)

Name: Country Chicken Cobbler (No Hassle Way)
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - (16 ounce) bag frozen broccoli carrots cauliflower mix; 1 1/2 - (10 3/4 ounce) cans condensed cream of potato soup; 1 1/4 cup(s) whole milk; 1/8 teaspoon(s) ground black pepper; 2 cup(s) cooked deli chicken (1/2-inch pieces, about 10 ounces); 1 - (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I have found that with age the desire to do everything from scratch because it's "better" has largely flown away. These days I generally look for things that are going to get me out of the kitchen quickly...well..at least in the summer. This is not gourmet in any way but it's a pretty good quick fix . Prep time is opening the packages.

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Bake

Ingredients For country chicken cobbler (no hassle way)

1

(16 ounce) bag frozen broccoli carrots cauliflower mix
1 1/2

(10 3/4 ounce) cans condensed cream of potato soup
1 1/4 c

whole milk
1/8 tsp

ground black pepper
2 c

cooked deli chicken (1/2-inch pieces, about 10 ounces)
1

(10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters

How To Make country chicken cobbler (no hassle way)

1
Preheat oven to 400 degrees F.

2
In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
3
Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
4
Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.
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