cornbread casserole

Ingredients For cornbread casserole

• 1 can

  creamed corn, 16 oz
• 3/4 c

  yellow cornmeal
• 1/4 c

  all purpose flour
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1/4 c

  vegetable oil
• 1 c

  milk
• 2

  eggs, beaten
• 2/3 c

  taco sauce
• 2 c

  sharp cheddar cheese, shredded
• 1/2 c

  onion, chopped
• 2 clove

  garlic, minced
• 1 can

  green chilies, diced
• 1 lb

  ground beef chuck or leaner, browned & drained