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chilies rellenos bake

Tracey_Fortier avatar
Recipe by
Tracey Fortier
@Tracey_Fortier
Richmond Hill, GA

This is a recipe from my mom. It is not very spicy, but she is! ;-)

yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For chilies rellenos bake

  • 1 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 2 can
    4 oz whole green chilies (cut in half crosswise and seeded)
  • 6 oz
    sharp cheddar cheese shredded
  • 1 1/2 c
    milk
  • 4 lg
    eggs, beaten
  • 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1 dash
    pepper
  • several dash
    tabasco, to taste

How To Make chilies rellenos bake

  • 1
    Preheat oven to 350. Brown beef and onion. Drain the fat and sprinkle with the salt and pepper.
  • 2
    Place half the chilies in a 9 x 13 baking dish or a lasagna pan. Sprinkle with cheese and top with meat mixture. Place the rest of the chilies over the meat.
  • 3
    Combine the remaining ingredients, beating until smooth. Pour over the meat and chilies mixture. Bake at 350 for 45 to 50 minutes or until a knife inserted off center comes out clean. Let cool 5 minutes.
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