chili rellenos casserole
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Most of the time I make "real" Chili Rellenos, but when I'm short on time I make this recipe. To me, it's a second to the real ones but I like it.
yield
6 to 8
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For chili rellenos casserole
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1 lbground beef
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1/2onion, chopped
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2 canwhole green chilies
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1 canchopped green chilies
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1 cshredded mexican cheese
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4eggs
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1 1/2 cmilk
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1/4 cflour
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1 Tbspred pepper or to your taste
How To Make chili rellenos casserole
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1Brown ground meat and onions. Add salt and pepper. Add about 1 Tablespoon red pepper or to your taste.
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2In a casserole place whole green chilies on bottom. Add half the cheese. Add meat mixture. Add rest of cheese and chopped chilies.
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3Mix eggs and milk, add flour, mix well. Pour over casserole. Bake at 350* for about 50 minutes. Check on dish about 1/2 way through and cover with foil if getting too brown.
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