chicken dumpling casserole

How To Make chicken dumpling casserole

• 1

  melt butter and pour into bottom of 9x13 pan
• 2

  lay cooked chicken on the butter (do not stir)
• 3

  wisk milk & bisquik together and pour over the chicken
• 4

  wisk chicken broth and can of cream of chicken soup together and pour over all.
• 5

  bake 400 for 35-45 min.
• 6

  NOTE: Bisquick alternative is 1 C flour + 1 1/4 tsp baking powder + 1/8 tsp salt.
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