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chicken, broccoli, rice and cheese casserole

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy to make, great comfort food.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken, broccoli, rice and cheese casserole

  • 1 1/2-2 c
    cooked chicken, chopped
  • 3 c
    cooked rice
  • 2 c
    frozen chopped broccoli, cooked
  • 1 can
    (8 oz.) cream of chicken soup
  • 1 can
    (8 oz.) cream of mushroom soup
  • 1/4 c
    butter, melted
  • 1/2 c
    chopped onion
  • 7 oz
    sharp shredded cheddar cheese

How To Make chicken, broccoli, rice and cheese casserole

  • 1
    Saute chopped onions in melted butter. Add both soups and stir well. Add cheese and mix until melted. Remove from heat.
  • 2
    Lightly grease a 9 X 13 inch glass dish.
  • 3
    Spread rice evenly over bottom of dish. Spread broccoli over rice layer. Pour 1/2 of cheese sauce over the broccoli and the rice and spread evenly.
  • 4
    Spread chicken on top of cheese sauce and top with remaining sauce.
  • 5
    Bake at 350 degrees for 30-35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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