chicken and rice casserole

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter or margarine; 2 - cloves garlic, finely chopped; 4 - scallions, sliced; 2 cup(s) broccoli florets; 2 cup(s) shredded rotisserie chicken (skin removed); 1 cup(s) medium-grain white rice; 1 - plum tomato, chopped; - kosher salt and freshly ground pepper; 2 cup(s) low-sodium chicken broth; 1/4 cup(s) sour cream; 1 cup(s) diced dill havarti cheese (about 4 ounces); 1/4 cup(s) grated parmesan cheese (about 1 ounce)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a yummy casserole that hubby and I both enjoy a lot. It's quick and easy too and that's always a plus.

yield 4 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For chicken and rice casserole

2 Tbsp

butter or margarine
2

cloves garlic, finely chopped
4

scallions, sliced
2 c

broccoli florets
2 c

shredded rotisserie chicken (skin removed)
1 c

medium-grain white rice
1

plum tomato, chopped
kosher salt and freshly ground pepper
2 c

low-sodium chicken broth
1/4 c

sour cream
1 c

diced dill havarti cheese (about 4 ounces)
1/4 c

grated parmesan cheese (about 1 ounce)

How To Make chicken and rice casserole

1
Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.

2
Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the Havarti and Parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
3
Turn on the broiler. Uncover the skillet and sprinkle with the remaining Havarti and Parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.
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