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chicken and dumpling pot pie casserole.

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is really good and easy to make.

yield 6 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For chicken and dumpling pot pie casserole.

  • 6
    boneless skinless chicken thighs
  • 2 c
    bisquick or self rising flour
  • 2 c
    chicken broth
  • 4 tsp
    chicken bouillon
  • 1 stick
    butter
  • 2 c
    milk
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 c
    frozen peas
  • 1 tsp
    ground sage
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    thyme

How To Make chicken and dumpling pot pie casserole.

  • 1
    Preheat oven 350 degrees
  • 2
    Cut chicken into pieces.
  • 3
    Mix chicken broth with chicken bouillon. Add bisquick and mix well.
  • 4
    Mix soups with milk, and seasonings.
  • 5
    Place butter in 9 x 13 pan put in oven and let butter melt. Add the chicken to the pan in a single layer. Do not mix layers. Top with peas.
  • 6
    Pour the bisquick mixture over chicken and peas.
  • 7
    Slowly pour the soup mixture over the bisquick mixture.
  • 8
    Bake for about 45 minutes. Enjoy
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