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chicken and biscuits (revised)

lsutters avatar
Recipe by
LaVonne Sutters
@lsutters
Los Angeles, CA

This is Delicious!!!!!

yield 8 serving(s)
prep time 40 Min
cook time 30 Min
method Convection Oven

Ingredients For chicken and biscuits (revised)

  • 1 stick
    butter, plus more for greasing
  • 4 c
    chicken broth
  • 1
    vidalia onion, chopped
  • 2 lg
    carrots, sliced into 1/4 thick half-moons
  • 2 stalk
    celery, chopped
  • 3 clove
    garlic, chopped
  • 1/2 c
    all purpose flour
  • 3/4 c
    heavy cream
  • 1 c
    frozen peas
  • 2 c
    frozen red skinned potatoes
  • 4 c
    shredded cooked chicken (from 3-pound rotisserie chicken)
  • 1/4 c
    sliced green oinion
  • kosher salt and pepper to taste
  • 1 can
    8 serving large biscuits
  • butter spray
  • parmesan cheese

How To Make chicken and biscuits (revised)

  • 1
    Preheat oven to 375 degrees F. Butter a 3-4 quart casserole dish.
  • 2
    For the filling: Pour the chicken broth into a large saucepan. Heat until wamar, set aside.
  • 3
    Melt the butter in a large high-sided skillet set over medium heat. Add the onion, carrots, celery, and garlic, and saute until tender and the onion is translucent, about 8 minutes.
  • 4
    Season to taste with salt and pepper. Sprinkle in the flour, and stir with a wooden spoon until the mostened flour becomes light blond in color, about 2 minutes.
  • 5
    Stir in the hot broth and heavy cream. Bring the liquid to a boil, then reduce the heat so it reaches a simmer.
  • All ingredients added together.
    6
    Stir in the peas, potatoes,chicken, and green onions. Pour the whole mixture into the buttered casserole dish.
  • 7
    Place the biscuits evenly over the mixture. Spray butter spray over biscuits. Sprinkle Parmesan cheese over biscuits.
  • Biscuits browned and ready!
    8
    Bake for 30 to 35 minutes, uncovered, or until biscuits are golden brown on top.
  • 9
    P.S. You can also choose to make your own biscuits if you prefer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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