chicken and bacon casserole

How To Make chicken and bacon casserole

• 
  1

  Cook and Crumble bacon
• 2

  Cut up chicken in pieces and cook in the bacon drippings, and add garlic powder, salt and pepper to taste.
• 3

  Cook pasta according to packaging
• 4

  Spray a 9 x 13 pan with non-stick cooking spray.
• 5

  Preheat oven to 400°F.
• 6

  Drain pasta, return to pot.
• 7

  Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan.
• 8

  Top with crumbled bacon and remaining Monterrey Jack cheese.
• 9

  Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
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